Canola and rapeseed production processing food quality and nutrition by ed by usha thiyam hollnder na michael eskin and bertrand matthus and a great selection of similar used new and collectible books available now at abebookscom. Na michael eskin has 12 books on goodreads with 11 ratings na michael eskins most popular book is food shelf life stability. Canola and rapeseed production processing food quality and nutrition crc press book usha thiyam hollnder na michael eskin bertrand matthus and nutrition presents state of the art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health the book also . The most active antioxidative component of canola meal and the polar fraction of rapeseed oil were identified as 1 o d glucopyranosyl sinapate c 17 h 22 o 10 a sinapic acid derivative and vinylsyringol c 10 h 12 o 3 a decarboxylation product of sinapic acid . Canola is one of the most important oilseed crops of the world as its production over the last 10 years has grown much faster than any other source of edible vegetable oil
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