Traditionally meat processing is a means of extending shelf life preserving and producing a convenient item for use later and elsewhere processing is aimed at reducing the enzyme activity in the meat retarding oxidation of the fat and preventing spoilage by microorganisms. Meat processing meat cookery the physical changes associated with cooking meat are caused by the effects of heat on connective tissue and muscle proteins in beef changes in cooking temperatures ranging from 54 c or 130 f very rare to 82 c or 180 f very well done correspond to changes in colour from deep red or purple to pale gray. Meat processing douglasville retail meat smokehouse and findleys butcher shop are a full service meat market with deer processing available to our hunters we are a fully licensed dnr deer processing facility in georgia. Family owned and operated since 1921 folletts meat company is your source for custom beef pork lamb and wild game processingyour meat will be cut to your specifications we offer both mobile and stationary slaughter
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